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Baguette, browned butter, Maldon sea salt

Boquerones, Salt Cured Anchovy, Garlic Aioli, Chives

Lemon/Anchovy Vinaigrette, Parmesan, Croutons, Boquerones

Mixed Field Greens, Grilled White Peaches, Roasted Walnuts, Pt. Reyes Blue Cheese Chardonnay Vinaigrette

Layered Confit Potatoes, Fried Creme Fraiche

Confit Leek, Whipped Eggplant, Aged Balsamic, Fried Onions, Red Pepper Romesco

Maine Lobster, Sambal Chili, Brunoise Celery And Onions, Creme Fraiche, Chives, Brioche Toast

Garlic, Lobster Reduction, Fried Kale, Toast Points

Celeriac Puree, Maple chili reduction

Grilled Cauliflower Al Pastor, Cauliflower Puree, Pickled Radish, Chimichurri

Yukon Wedges Fried in Duck Fat, Garlic Aioli

Ground Chuck and Veal, Ricotta, Breadcrumbs, House Tomato sauce, Pecorino Romano

Fresh Bucatini, Chili de Arbol, Garlic, Tomato

Red Wine Braised Mushrooms, Mirepoix, Bechamel, Ricotta, Parmesan, House Tomato Sauce

Always rotating, Always amazing. definitly try the soup

Chili Pepper Rock Fish Sicilian Cherry Tomato and Caper Risotto, Fried Leeks, Lemon Oil

McFarland Springs Rainbow Trout Cured with Purple Beets, Salt and Spices Creme Fraiche, English Cucumbers, Lemon Zest, Toast Points

1oz Jar Imperial Golden Osetra, Bellinis, Toast Points, Chives, Creme Fraiche

Filet Mignon, Cornichons, Shallots, Mustard, Fresno Chili, Chives, Bone Marrow

McFarland Springs Rainbow Trout Cured with Purple Beets, Salt and Spices Creme Fraiche, English Cucumbers, Lemon Zest, Toast Points